Processing Fees

  • Skin, Wash, Chill --$20.00
    • Required at Drop Off
  • Basic Deer Processing
    • under 100 lbs $45.00
    • 100 - 149 lbs. $50.00
    • over 150 lbs. $55.00
    • Hunter Cleaned $55.00
    • Pieces - $0.99 / lb
    • Cape Fee - $15.00
  • Basic Processing Includes
    • Tenderloins
    • Back-Straps
    • Cube Steak
    • Roasts
    • Steaks
    • Stew Meat
    • Bulk Hamburger and or Sausage
  • There is no additional charge for fat used in hamburger or sausage
  • All packages are vacuumed sealed

Specialty Products

  • Link Sausage "Mild or Hot"
    • 10 lb minimum - $ 1.00 / lb
    • Country, Onion, Maple, Italian
  • Specialty Burger  - 10 lb minimum
    • Bacon.......... $1.00 / lb
    • Cheese.........$0.50 / lb
    • Jalapeno......$0.50 / lb
    • Patties.........$0.50 lb
  • Summer Sausage - 2.5 lbs
    • Plain................................................$ 6.50
    • Cheese  "ONLY".............................$ 8.00
    • Jalapeno / Cheese........................$ 8.50
  • Snack Sticks - 1 lb.
    • Plain.................................................$ 4.00
    • Jalapeno / Cheese.........................$ 4.50
  • Additional Specialty Products
    • Pickled Snack Sticks.....................$ 11.00 / qt
    • Meat Loaf........................................$ 4.00 / 2 lb
    • Salisbury Steak..............................$  4.00 / 2 lb
    • Bologna / Cheese..........................$ 3.50  / 1 lb
    • Smoked Sausage / Cheese..........$ 4.00 / 1 lb
    • Jerky "Sliced"................................$ 10.00 / pk
    • Jerky "Ground".............................$ 6.00 / pk